A Katade type large cup baked in the early Joseon dynasty. It is a kind called Yawarakade type (softer texture type in a Katade type), produced in the Jinju-Gimhae area of ​​Gyeongsangnam-do. The warm glaze that resembles Kohiki (white slip) can be expected to develop more tasteful as it is used.

This cup is a general-purpose size widely used as a small bowl or a sake cup. There are no notable defects and the overall glossy surface is maintained. Come with a storage box.