A remarkable Kogarasu teabowl, known as a Madara Karatsu, was crafted during the Azuchi-Momoyama period and fired at the historic Kishidake kiln. It stands as a testament to the early days of Karatsu ware, predating the Imjin War as known as the Japanese invasions of Korea. Made from significant sandy clay and adorned with a thickly applied straw ash glaze exhibiting fine crackle glazes, this bowl is a rare find due to its relatively large size and minimal acquired defects.

The Kishidake kiln, along with the Hobashira kiln and Saraya kiln, employed the use of straw ash glaze, believed to have originated from the North Hamgyong Province of the Korean Peninsula or South China. Among the surviving pieces of Madara Karatsu, this particular bowl is exceptionally valuable due to its scarcity and the absence of significant flaws. The flowing patterns created by the natural kiln alteration of straw ash glaze present a breathtaking scenery, which more than compensates for the distortion in the vessel shape.

Upon close examination, a minor chip can be observed on the lip of the bowl, and tea stains can be seen on the interior surface, bearing witness to its historical use. The bowl exhibits a slight wobble, further emphasizing its wild impression. Accompanied by a wodden box, this tea bowl embodies a captivating blend of beauty, rarity, and rich cultural heritage.