A double-handled cup fired in a Qiong kiln from the Tang dynasty to the Fifth dynasty. It is small but boasts a charming, rhythmically balanced form. The bottom is cut with threads, and the cup features a white-slip application up to the waist, covered with a transparent glaze on top. Likely created as a ritual vessel or burial ware, the interior remains unglazed.

Qiong kilns were located in Chengdu, Sichuan Province, and were active for about eight centuries, from the Northern and Southern dynasties (420–589) through the Song dynasty (960–1279). These kilns produced a variety of wares, from everyday utensils to high-quality Sancai pieces. Qiong ware had a notable influence on surrounding regions, particularly Changsha ware in Hunan, and its style even bears similarities to Burmese ceramics produced much later.

The transparent glaze has slightly faded, likely from long burial. Despite a few small chips, the cup is in generally good condition.